Nick was up in Minneapolis guest bartending at the Town Talk Diner for a couple of days this week. It was quite a success, both in cocktails created and bitters sold!
Good luck to Adam Harness and Peder with their move to Heartland and Congratulations to Jesse Held and Chad Larson for their leap into the Town Talk scene.
Here’s a few of the cocktails Bittercube created for the event. We’re going to be guest bartending throughout the Midwest so stay updated with our happenings on Twitter or Facebook.
Green Fairy #3
1.75 oz. Bombay Sapphire
.75 oz. Green Tea Syrup
.75 oz. Lemon
1 Egg White
1 Dash Bittercube Lemon Tree Bitters
Glass: Coupe
Garnish: St. George’s Absinthe
Instructions: Mime Shake, Shake Violently, Pour, Garnish
Foothills
1 oz. Plymouth Gin
.75 oz. St. Germain
.75 oz. Lemon
.5 oz. Simple
Glass: Rocks
Garnish: Citrus Twists
Instructions: Lightly Shake, Pour into glass, top with sparkling wine
Iroquois
2 oz. Buffalo Trace
.75 oz. Lemon
.75 Demerara
1 drop Birch Extract
Glass: Coupe
Garnish: Crème de Flora Rinse
Instructions: Shake, Strain with tea strainer,
