Check out the first of a five part series at online zine Served Raw, where Bittercube discusses what a tincture is and how to properly use them. A conversation on bitters will be posted soon.
Also, Milwaukee Magazine posted a blurb about Bittercube at Bacchus.
If you haven’t visited us yet at Bacchus and live in the Milwaukee, or Chicagoland area, please come in soon, we’ve only got a month left with our Winter Menu.
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April 18, 2010 at 6:47 pm |
Served Raw Rocks
April 18, 2010 at 7:47 pm |
http://tuthilltown.com/products/recipes/zombie-root-carousel/